The Quiet Ones Hit Different.
Fifth-generation handcrafted tequila from the highlands of Jalisco. Additive-free. Award-winning. Unapologetically bold.
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Award Winning Excellence
Four Exceptional Expressions
Our Collection
Blanco
Crystal clear with brilliant clarity. Slightly sweet, fresh and baked natural agave with light peppermint on the nose. Incredibly smooth with fresh natural agave, light white pepper on the palate. Clean and crisp with a warm, lingering finish of fresh agave, cream, and white pepper.
Reposado
Beautiful golden amber color. Crafted from 100% Blue Weber Agave and aged in select Tennessee whiskey barrels. Balanced notes of vanilla, caramel, oak, and agave with a smooth, refined finish. Ideal for sipping or premium cocktails.
Añejo
Acclaimed as the world's best and most awarded additive-free tequila. Rich amber with copper highlights. Winner of multiple Double Gold Medals, the Platinum Medal, Triple Still Award, and Best Overall Tequila. Complex layers of dark chocolate, dried fruit, and butterscotch. Ultra-smooth with a long, warming finish.
Extra Añejo 7yr
Aged a minimum of seven years, one of the most awarded additive-free tequilas in the world. Deep mahogany with reddish hues. Extraordinarily complex nose of dark caramel, leather, tobacco, and dried fruit. Bourbon-esque, rich, and complex with deep notes of caramel, vanilla, oak, and a smooth floral finish.
Where It All Began
Nestled in the heart of the Los Altos Highlands of Jalisco, Mexico, Black Sheep Tequila was born from a profound passion for the land and a vision to create something truly unique. A fifth-generation agave farmer and his best friend from Tennessee set out to craft something truly different — a handmade, old-world style tequila that defies convention.
Our single-estate distillery meticulously crafts premium, handcrafted tequila from over 400 acres of rich, red clay soil. Fueled by laughter, late nights, and a vision to break the mold, Black Sheep Tequila was born — a tribute to those who think differently, live boldly, and dare to stand apart.
The Craft of Excellence
Black Sheep Tequila is defined by an uncompromising commitment to quality. Crafted in small batches using ancestral Open Air fermentation methods, we honor the authentic identity of tequila — free from shortcuts and additives.
As one of the few tequila brands that owns and farms its own agave, we cultivate over 400 acres under the expert care of our co-founder, 5th-generation agave farmer Rodolfo. Using the traditional “entresaque” method, he hand-selects each agave at peak ripeness (7–10 years old), ensuring only the finest plants are harvested. Slow-baked to perfection and distilled in small-capacity copper pot stills — delivering an ultra-smooth, additive-free tequila that stands in a class of its own.
Cocktail Recipes
Crafted for the Bold
By The Numbers
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